Tuesday, October 19, 2010

so how #2


I've been pestering Farhan to take me to the newly opened Murni somewhere in USJ. Konon macam nak buat the in thing now la. I went to the old Murni once tapi laaaaame gila dulu and I forgot the taste of the foods already so I think the foods weren't mind blowing sedap la coz kalau tak sure perut I ingat sampai sekarang. I jenis very particular with everything. Nak pergi mana-mana, nak makan kat somewhere new mesti I buat research dulu. Very the statement kipas diri. Tapi usually ended up tak pergi pun. Hangat-hangat tahi ayam citpoodah.

So I googled la Murni USJ. Clicked one of the link, baca-baca bla bla bla then puked. Geli gila. Tak payah la pergi secool mana that place is. Rela I makan nasik telur mata dengan kicap kat rumah la. Look at the picture upstairs (Mimi, do I sound like a foreigner?lol) What's in the yolk? Looks like a roach to me? Ke ape? Tell me what u can see.

You are what you eat. Input kotor output pun sama lah. By output I didn't mean your poops. Lol. Jiwa hati nurani peribadi all that. My aunt EVERY SINGLE THING die buat sendiri. From jam sampai lah goreng pisang and every thing in between. Kakak I pernah kena marah coz she bought goreng pisang. My aunt said 'orang jual tu tah solat tah tidak. Gelap hati makan yang orang tak solat masak.'

So memang geeeeelap lah hati I coz almost everyday pun beli je breakfast, lunch, dinner. Oh lepas tu baru I ingat last week I went to Sushi Bonanza courtesy of my sister. Now dah ade notice saying that Unagis contained less than 0.05% alcohol. But since Unagi is my favourite I said 'Edible kot since very little. Tak memabukkan ni' to my sister *put Unagi in mouth. nom nom*. Finished the first plate, took the second plate tiba-tiba rasa tak yakin. Terus I put it back on the conveyer belt. Sampai sekarang I rasa bersalah to my sister and her daughter sebab she is still breastfeeding. Sarah, maafkan ciksu.


Tapi yang dah berkarton Unagi I makan before this tu apa? Tak kan la right now baru letak alcohol kan? Mesti dah trade secret resipi turun temurun. Patut la hati I gelap. Sigh. Ni belum masuk bab mamak lagi. TGIF, Chili's apa semua pun boleh join. Ni la harga yang perlu dikorbankan dengan arus pemodenan. Ayat konon hebat. Now, I dah macam malas to eat out. Tapi most of the times I have to since I'm very busy. Ceh. Ni belum nanti I jadi career woman. Dah la I makan sorang rasa macam tak worth it kung kang kung kang kat dapur masak sikit je makan alone gila kesian kau weh. So how?











ps: to my sister, rajin-rajinkan lah memasak. Lol.
pps: I'm on diet. Almost two days without rice. Lihat perutku...

3 comments:

oops did I just say that? said...

LOL. mmgler uols sounds very porennner..

eh tapi kan betullah apa u kata , my mom pun very concern makan kat mana semua, tu yg i kata i nak balik malaysia tu..u tau kalau i beratur queue panjang, dia dah tonyoh2 bacon depan i, i patah balik, beli je tuna sejuk yg dah siap...tak sanggup nak order sandwich baru..

ps-mmglah hati i lagi GELAP gelita.

izyan.ariff said...

kawen la..haha

or msak for me during summer hols.
lala~

true dear. last year truk. now im changing much iA. eat in shaje. elak all the fastfood, all the junkfood (chocolates and cakes..errr...excluded)

ur aunt sgt cool lah kalau itu mcam..

bie said...

yan: masak for u??? ok jom kite g masak kat cimcum. hehehe. yan oh yan, i still remember the korean restaurant part. lalala~


mimi: kaaaannn. tapi tula, usually those things yang xleh makan tula npk macam beeeeest gila.